I wanted to share my recipe for whole wheat pancakes. I've combined a couple of recipes to create this one, about which Kaia said, "This recipe is awesome!" And it only uses whole wheat flour. Even if you're skeptical, you ought to give these a try. They are really delicious.
Maile's Whole Wheat Pancakes (although you can name them whatever you want)
1 1/4 c. whole wheat flour
3 T. brown sugar
3 T. wheat germ
2 T. cornmeal
1 (heaping) t. baking powder
1 t. baking soda
1 t. cinnamon
1/8 t. salt
1 1/4 c. buttermilk (you can also use milk with about a tablespoon of vinegar added and left to sit for about 5 minutes)
3 eggs
1 t. vanilla
1/4 c. canola oil (I usually put a heaping spoonful of applesauce in the measuring cup and then fill the rest with the oil)
Mix together the first 8 ingredients. Combine the last 4 ingredients in a separate bowl, then stir into the first mixture just until combined.

Today our pancakes turned green for St. Patrick's day! (They definitely look for appetizing in their original color - see the first picture.) And my
favorite way of having them is with banana slices cooked into the bottom. In fact, I don't even make these unless we have bananas in the house.

ETA: I use something different for syrup now. Since normal store bought syrup often has high fructose corn syrup, I wanted to find a healthier alternative. What I use now is agave nectar that we buy from Costco (they definitely have the best price for this). Agave nectar has a sweeter taste than sugar so you can use less of it, but at the same time it has a
much lower glycemic index than sugar or honey or even maple syrup. I really enjoy the taste on pancakes and also in oatmeal. I thought I'd pass on this new find as we're looking for healthier sugar substitutes.