Wednesday, March 17, 2010

A Day at the Park in Pictures

I love spring. And I love afternoons spent at the park. The kids made a bird feeder to hang on *our* willow tree. Since we don't have a backyard of our own, the kids have adopted this willow tree in the large park next to our house.

Check out the view from the park! (Peter's office building is the tall one in the upper right hand corner of the picture.)






Pancakes for breakfast!

I wanted to share my recipe for whole wheat pancakes. I've combined a couple of recipes to create this one, about which Kaia said, "This recipe is awesome!" And it only uses whole wheat flour. Even if you're skeptical, you ought to give these a try. They are really delicious.


Maile's Whole Wheat Pancakes (although you can name them whatever you want)

1 1/4 c. whole wheat flour
3 T. brown sugar
3 T. wheat germ
2 T. cornmeal
1 (heaping) t. baking powder
1 t. baking soda
1 t. cinnamon
1/8 t. salt
1 1/4 c. buttermilk (you can also use milk with about a tablespoon of vinegar added and left to sit for about 5 minutes)
3 eggs
1 t. vanilla
1/4 c. canola oil (I usually put a heaping spoonful of applesauce in the measuring cup and then fill the rest with the oil)

Mix together the first 8 ingredients. Combine the last 4 ingredients in a separate bowl, then stir into the first mixture just until combined.

Today our pancakes turned green for St. Patrick's day! (They definitely look for appetizing in their original color - see the first picture.) And my favorite way of having them is with banana slices cooked into the bottom. In fact, I don't even make these unless we have bananas in the house.

ETA: I use something different for syrup now. Since normal store bought syrup often has high fructose corn syrup, I wanted to find a healthier alternative. What I use now is agave nectar that we buy from Costco (they definitely have the best price for this). Agave nectar has a sweeter taste than sugar so you can use less of it, but at the same time it has a much lower glycemic index than sugar or honey or even maple syrup. I really enjoy the taste on pancakes and also in oatmeal. I thought I'd pass on this new find as we're looking for healthier sugar substitutes.

Wednesday, March 10, 2010

Tummy Time

I was lightly chastised by the pediatrician this last week at Leila's 4 month appointment (how on earth is she 4 months old already?!?). When the doctor put Leila on her tummy, she asked if I've been giving her any tummy time. I hemmed and hawed for a minute and then pointed at the two other kids who were climbing all over the room. That should make it clear, right? Besides being afraid that one of them might step on her, Leila doesn't particularly like being on her tummy and her older brother is quick to rescue her and flip her onto her back. She still is "stinking cute," as Kaia has taken to saying. I LOVE all of her little sounds: